• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Aaloo Gosht

1 Kg. Mutton
1/2 kg Potato -peeled and cut into 1 inch pieces.
1/2 tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
3 tbs. coriander (Dhaniya) powder
2-3 medium onion -chopped or sliced
1/2 cup oil
1 tbs. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
1 tsp. garam masala powder
6-8 cloves (Laung)
7 black pepper (Kali Mirch)
2 black cardamom (Bari Ilaichi)
1-11/2 tsp. salt (according to taste)
1 cup fresh coriander (Dhaniya) leaves
2-3 green chillies – chopped
1-2 Lemon
Method
Fry the onion in oil until brown. Remove and mash.
Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
Add mutton and ground onion and cook till water dries again.
Add 4 glasses of water, cover and cook till the meat tenderizes.
Just before meat is about done add your potatoes and cook until the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
Garnish with fresh dhaniya, green chilies and lemon.