• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Aaloo Palak

250 grm. potatoes-peeled and cut into small pieces.
2 clove of garlic (Lehsan)-chopped
1 tsp cumin seeds (Zeera))
2-3 whole dried red chilies
1/2 tsp. salt (according to taste)
1/4 tsp. turmeric (Haldi) powder
1 packet frozen spinach.
2 tbs. oil
1 medium sized tomato-chopped (optional)
Method
On a low heat fry the pieces of Garlic (Lehsan) until they start to turn brown.
Add Cumin Seeds (Zeera) red chili and Turmeric (Haldi), mix well.
When brown add the chopped tomato and rest of the spices.
When mixed well and the tomato has softened add the potatoes.
Cook for about 10 minutes then add Palak and cook until water dries.