• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Aloo phal

Ingredients:
* 3 potatoes, peeled and chopped into bite size pieces
* Half an onion finely chopped
* 12 Cayennes chillies sliced in half
* 2 Tablespoons tomato puree
* 2 inches grated root ginger
* 8 cloves garlic sliced
* 2 teaspoons curry powder
* 1 teaspoon cumin powder
* 4 teaspoons chilli powder
* 1 teaspoon turmeric
* 1 Tomato quartered
* 5 tablespoons chopped coriander leaves
* Vegetable Oil

Cooking method for Aloo Phall
Serves 4
Boil the potatoes in water with a little salt and turmeric added until cooked. Fry the finely chopped onion until translucent in veg oil. Add the curry powder, chilli powder, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes. Add the chillies, tomato, tomato puree, and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!