• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Arvi Gosht

1 Kg. Mutton
1/2 kg Arvi – peeled
1/4 tsp. turmeric (Haldi) powder
1 tsp. chilli (Lal Mirch) powder
3 tbs. coriander (Dhaniya) powder
2-3 medium onion -chopped or sliced
1/2 cup oil
1 tbs. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
1 tsp. garam masala powder
6-8 cloves (Laung)
6-8 black pepper (Kali Mirch)
2 black cardamom (Bari Ilaichi)
1 tsp. salt (according to taste)
1 cup fresh coriander (Dhaniya) leaves
3-4 green chillies – chopped
1-2 Lemon
Method
On a low heat fry the onions in the oil until they are brown. Remove the onion and grind.
Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water until it dries.
Add mutton and ground onion and cook until the water has dried again.
Add 3 to 4 glasses of water, cover and cook until the meat tenderizes.
When meat is almost done add Arvi and cook till the Arvi become tender and the required gravy is left.