• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Babycorn Pulao

2 cups – rice
5 – babycorn
1 cup – finely sliced onion
1 cup – boiled peas
1/2 tsp – white pepper powder
1/2 tsp – ginger garlic paste
1 tsp – chopped coriander leaves
1 tsp – roasted cashews
1 tsp – spring onions
a pinch of asafoetida
salt to taste
ghee to fry
Directions
Fry the rice in 1 tbsp for 5 minutes and keep it aside.
Cut the baby corn into small pieces.
Heat 1 tbsp of oil in a kadai and sauté the onions.
Add the baby corn, peas, pepper powder, ginger-garlic paste, asafoetida and salt and cook on a medium heat for 5-10 minutes.
Add the mixture to the 2 cups of rice. Add 5 cups of water and place it in a cooker until rice is done.
Sprinkle with chopped coriander leaves, spring onions and roasted cashews.