• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Bengali Fish Curry

Ingredients:
4 slices fresh carp or striped bass
2 tbsp mustard seeds
2 jalapenos
1 tsp panch foron
1 tsp turmeric
2 tbsp oil
Method:
Apply salt and 1 tsp of the turmeric to the fish.
Heat the oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep to one side.
In your blender, make a paste of the mustard seeds, the jalapenos and 1/2 cup water.
In the remaining oil add the panch foron and add this mustard paste.
Fry for 4 to 5 minutes and then add the fish, turmeric and salt.
Cook for 12 minutes till it is cooked.