• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Bengali Pulav

Ingredients:
500 gms basmati Rice
2 bayleafs
30 gms raisin
12 cashew nut
5 cloves
4 cardamoms
1″ piece cinnamon.
1 onion, sliced
1 tsp ginger paste
1 tsp sugar
1 tbsp of milk
200 gms ghee
Salt to taste
Method:
Clean and wash the rice. Spread the rice out to dry.
Heat the ghee and put bayleafs and onion slices in the ghee.
Sauté till it turns golden brown.
Put the cloves, cinnamon, cardamom, cashew and ginger paste and continue to stir till the mixture becomes light brown.
Now put the rice, salt, sugar and stir fry for a few minutes.
Put raisin, saffron milk mixture and stir properly.
Finally, put 4 cups of hot water and mix well.
Cover and cook by continuing to stir regularly.
Garnished with nuts & over fried onions.