• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Besan kay Dahi Baray

2 cups besan
2 pinches of baking soda
1/2 tsp salt
pinch of asafetida (Heeng)
Oil for deep frying
250 gms. Yogurt
1 tsp. salt
1 tsp. sugar
Chaat masala
1/2 tsp Cumin seeds (Zeera) powder
chilli (Lal Mirch) powder
Imli chutney
Method
In a mixing bowl add the spices to besan and make a paste using 11/4 cup of water. Mix well and leave for 30 minutes.
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT:
Beat the yogurt adding a little water to a paste.
Add salt, red chilli powder and 1/2 tsp. zeera powder, mix well then add 1 tsp sugar and mix well.