• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Bhindi Gosht

1 Kg. Mutton
1/2 kg Bhindi
1/2 tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
3 tbs. coriander (Dhaniya) powder
2-3 medium onion -chopped or sliced
1/2 cup oil
1 tbs. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
1 tsp. garam masala powder
6-8 cloves (Laung)
6-8 black pepper (Kali Mirch)
2 black cardamom (Bari Ilaichi)
1-11/2 tsp. salt (according to taste)
1 cup fresh coriander (Dhaniya) leaves
3-4 green chillies – chopped
1-2 Lemon
Method
In a pan on a low heat fry the onion in oil until they turn brown. Remove the onion and grind.
Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water until it dries.
Add mutton and ground onion and cook till water dries out again.
Add 4 glasses of water, cover and cook until the meat has tenderizes.
When meat is nearly done add Bhindi and cook until the Bhindi are done and the required gravy is left.