• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Bhindi

2 cups of cut up Bhindi (okra)
1 small onion
1 tsp. cumin seeds (Zeera)
3-4 Whole dried red chilies
1/2 tsp. salt
1/2 tsp. turmeric (Haldi)
2 tbs. oil
1 tbs. tamarind (Imli) paste – optional
1 tomato (optional)
Method
In a pan sauté the sliced onion until it becomes light brown.
Add Cumin Seeds (Zeera), salt, Turmeric (Haldi), Bhindi and chillies.
Cover and cook on low heat until soft. Try not to stir as this may cause it to break up.
When it no longer has a sticky texture it’s done.