• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Bhindi1

2 cups of cut up Bhindi (okra)
1 small onion
1/2 tsp. cumin seeds (Zeera)
4-5 Whole dried red chillies
1/2 tsp. salt (according to taste)
1/2 tsp. turmeric (Haldi)
2 tbs. oil
1 tbs. tamarind (Imli) paste – optional
1 tomato (optional)
Method
In a pan sauté the sliced onions until light brown.
Add Cumin Seeds (Zeera), salt, Turmeric (Haldi), Bhindi and chilies.
Cover and cook on low heat till soft. Do not add water.
When the sticky texture disappears,it is ready.