• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Bombay Aloo Recipe

Ingredients:

  • 4 potatoes, peeled and chopped into bite size pieces
  • Half an onion finely chopped
  • Half an onion chopped in large chunks
  • Half a good sized green pepper finely chopped
  • 2 Tablespoons tomato puree
  • 2 inches grated root ginger
  • 4 or 5 cloves garlic sliced
  • 2 teaspoons Curry Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric
  • 1 Tomato quartered
  • chopped coriander leaves
  • Vegetable Oil

Cooking method for Bombay Aloo
Serves 4
Boil the potatoes in water with a little salt and turmeric added until cooked but firm. Fry the finely chopped onion until translucent in vegetable oil. Add your curry powder, chilli powder, cumin powder, sliced garlic and grated ginger and stir fry for 3 minutes. Add the pepper, tomato, tomato puree, chunks of onion and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!