• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Bombay Shrimps

Ingredients:
1 lb medium sized raw shrimps
1 tsp garlic paste
1 tsp ginger paste
4 tbsp tamarind paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tbsp vegetable oil
3 cloves garlic (whole)
1/2 cup coconut milk
1 tbsp finely chopped cilantro
2 fresh finely chopped green chillies
Salt to taste
Method:
Peal your shrimps.
Place them in a bowl and add garlic, ginger, tamarind paste, turmeric, salt and chilli powder to it. Mix well and keep aside for 12 minutes.
Heat your oil in a frying pan.
Add whole cloves of garlic. Stir until brown.
Add the shrimps in it and stir for 2 minute.
Add coconut milk, cilantro and green chillies.
Turn the heat off as the sauce begins to simmer.