• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Brain Masala

1 cow or 4 goat brain
1 tsp. turmeric (Haldi) powder
3/4 tsp. salt
1 medium sized onion sliced
3 tbs. oil
1 tsp. chilli (Lal Mirch) powder
1/2 tsp. garlic (Lehsan) paste
1/2 tsp. ginger (Adrak) paste
2 tbs. yogurt
1/2 tsp. garam masala powder
4 tbs. Chopped fresh coriander (Dhaniya) leaves and slices of ginger (Adrak) for garnish
Method
First boil the Brain with 1/2 tsp of salt and 1/2 tsp of Turmeric (Haldi) until it becomes firm. Drain, clean, de-vein and cut into coarse pieces.
In a pot take the oil and sauté the onion until light brown.
Add the remaining 1/4 tsp. salt, chilli powder, Turmeric (Haldi), Ginger (Adrak) paste, Garlic (Lehsan) paste and yogurt and mix well.
Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices. Sprinkle garam masala powder.