• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Brinjal Bonda

300 g – tender brinjal (preferably small,round variety )
2 – onions, medium,chopped fine
1 tsp- red chilli powder
2 tbsp – fried channa dal powder
1/2 tsp – ajwain
3 cloves – garlic, crushed
250 g – besan
2 tsp – rice flour
1/8 tsp – baking soda
a pinch – garam masala (optional)
1 tsp – very finely chopped coriander leaves
oil for deep frying
salt
Directions
Cut brinjal vertically into four keeping the stem intact.
In water and a little salt boil until they are just soft but not mushy
Drain the water.
Stuff the brinjals with the onion & dal mix
Gently press the four parts together and keep them to one side.
Preparation of batter mix besan, rice flour, and salt, 1/2tsp of red chilli powder, baking soda & ajwain.
With water mix well to make a bajji batter
Dip stuffed brinjal in batter and deep fry in hot oil, until golden brown.
Place on a paper napkin to drain any excess oil.