1 cup basmathi rice
1 cups coconut milk
2 basil leaf
2 petal anise
1 tbsp coriander seeds
1 tsp aniseed
1 pinch turmeric powder
2 tbsp ghee
Grind coriander seeds and aniseed together and dissolve in half cup of water.
Mix turmeric with this and leave aside.
Fry rice in 2 tbsp ghee and keep aside.
In 3 tbsp ghee fry cinnamon cloves, brinji leaves, anise and the rice.
Add the peeled garlic and coconut milk.
Now drain the masal water along with the turmeric to equal 2 cups of liquid.
Add salt and cook in a pressure cooker for 7 minutes.