• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Brown Bhakri

2 cups semolina (rawa)
1 cup whole wheat flour
2 cups grated coconut
6 green chilies chopped
1/2 tsp ginger
2 tbsp sugar
oil or ghee as needed
salt to taste
Directions
Combine all the ingredients together.
Add enough water to form a semi solid, paste like dough.
Keep covered for about 1/2 hour.
Heat a dosa tawa.
Lower the flame.
Dip your hand in a bowl of water and lift out a handful of dough.
Drop it on the tawa, and with moist fingers, flatten the dough to about 1 cm thick disc
Pour some oil or ghee all round it and cook on moderate heat.
When the underside is cooked, turn the bhakri over.
Add some more ghee or oil and cook the other side.