• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Carrot Barfi

500 g – grated carrot
100 ml – milk
250 g – sugar or as per taste
1/2 tsp – cardomom powder
60 g – mawa
silver warq
1 tsp – ghee
Directions
In a pan on a low heat, add carrots and then milk
When the milk is reduced, add the mawa sugar and cardomom powder
Stir until it leaves the sides of the pan
Place it on the greased thali and decorate it with silver warq