• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chana Dal Laddoo

2 cups – chana dal
200 g – khoya
1 tsp – cardamom powder
2 tbsp – melon seeds, peeled
2 cups – powdered sugar or to taste
100g – desi ghee
3 tbsp – chopped pistachios
Directions
Soak the chana dal in water for five to six hours.
Drain wash and grind to a smooth paste.
Heat ghee in a kadai and roast the dal on low heat.
Once the dal mixture leaves the sides and an aroma arises, remove from heat.
In another pan, roast khoya on low heat until light golden.
In 1 tsp ghee, fry the melon seeds and chopped pistachios.
Mix sugar and all the ingredients together with hand really mix well.
Take lemon-sized ball of the mixture and shape into laddoos.