• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chattisgarh

Chattisgarh cuisine uses many foods not found in the rest of India, although the staple food is rice, like in much of the country. Many Chattisgarhi people drink liquor brewed from the Mahuwa flower. The tribal people of the Bastar region of Chhattisgarh eat whatever is available, including food which would not be eaten by people of other states and regions, such as red ant chutney. Flying ants, mushrooms, squirrels, bamboo pickle, bamboo vegetable, suran ki sabji and but fish a large part of Chhatisgarhi cuisine.