• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chicken Jalfraizi

1 Kg. Boneless chicken meat
4 medium sized onions-chopped
4 tomatoes-chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 Capsicum (Shimla Mirch) cut into slices
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
1/2 tsp. ground garam masala
1/2 tsp. turmeric (Haldi) powder
1 tsp. Coriander (Dhaniya) powder
1 tsp. salt (according to taste)
3-4 tbs. oil
Method
In a pan on a low heat sauté the chopped onions in the oil until they become transparent. Add the Garlic (Lehsan), Ginger (Adrak), Turmeric (Haldi), Coriander Seeds (Dhaniya) and chopped tomatoes. Cover and simmer until the tomatoes to soften.
Add the chicken and cook for further 10 minutes or until the chicken is slightly tender. Add the salt.
In a separate frying pan take a few tea spoons of oil from the chicken, heat and add the sliced onion, Capsicum (Shimla Mirch), sliced tomatoes, and garam masala. Sauté this for a while until the vegetables softens lightly.
To this frying pan add the cooked chicken. Mix well and cook for few more minutes.