• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chicken Pakoray

325 grm. boneless chicken pieces
1 cup water
1 medium onion coarsely chopped
3-4 cloves garlic (Lehsan)
1-2 green chillies coarsely chopped
Handful of coriander (Dhaniya) leaves
125 gm besan flour
1 tsp. coriander (Dhaniya) powder
1 tsp. ground cumin seeds(Zeera)
1 tsp. garam masala
1/2 tsp. chilli (Lal Mirch) powder
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil for deep-frying
Method
In a blender put the onion, garlic, green chillies and coriander with half the water and blend to a fine paste.
In a bowl mix together the besan flour, dhaniya powder, zeera, garam masala, chilli powder, salt and soda.
Add the paste from the blender and the rest of the water and mix well to form a thick paste.
Put in the chicken pieces and mix well to give the chicken an even coating.
Deep fry in hot oil until golden brown.