• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chicken Panang Recipe

Ingredients:
* 4 Tablespoons Vegetable Oil
* 1lb Chopped Chicken Breast
* 1 Tin Coconut Milk
* 8oz Chicken Stock
* 4 Tablespoons Ground Peanuts
* 1 Tablespoon Mango Chutney or Demerara Sugar
* 1 Tablespoon Fish Sauce
* 1 Tablespoon Red Curry Paste
* 10 Large Basil Leaves coarsely chopped
* 10 Birds Eye Chillies de-stalked
Cooking method for Chicken Panang
Serves 2
Heat the oil in a frying pan to medium heat. Add the curry paste and stir fry for 1 minute. Add the chicken and brown on all sides. Now mix in the coconut milk, stock, peanuts, fish sauce and whole chillies. Bring to a simmer and add the sugar. Cover and leave for approx 15 mins, stirring occasionally and add water if becoming dry. Stir in the basil leaves and leave for a further 2 minutes or until the chicken is cooked through.