• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chicken Tikka

1 kg. chicken pieces
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
bunch fresh Coriander (Dhaniya) leaves
3-4 green chillies
1 medium onion
1 tsp garam masala
4-5 whole dried red chillies
1/2 salt
6 tbs. yogurt OR 3 tbs. lemon juice
Method
Mix all the spices together and put in a blender and make a paste.
Make 4-5 deep cuts on each side of the chicken pieces. Coat the pieces with the paste and leave to marinate for a few hours preferably overnight in fridge.
Then BBQ or bake in oven.
If baking in the oven use an aluminium tray covered with foil for the first 20 minutes at 375 F.
Uncover, turn the chicken over, and cover it up again. Bake for an additional 15-20 minutes