• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chickpea sundal

1 cup chickpeas
A sprig curry leaves
1 tsp mustard and urad dal
3 red chillies
A pinch of asafoetida
1 tbsp grated coconut
Salt
Oil
Directions
Overnight soak chickpeas in water
In a pressure cooker cook the channa with salt, Up to 3-4 whistles.
When the pressure is down, drain the water and keep it aside.
Heat oil in a pan, add mustard seeds when they stop spluttering, add urad dal followed by curry leaves, red chillies and asafoetida. Sauté for a minute.
Now add the cooked chickpeas and stir it gently.
Allow it to cook for 5 minutes.
Finally add the grated coconut and mix it gently.