• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Chops

1 kg. chops
1 tsp. salt (according to taste)
3-4 tsp. lemon juice
1 tbs. garlic (Lehsan) paste
1 tsp. chilli (Lal Mirch) powder
1 tsp. garam masala
1 tbs. ginger (Adrak) paste
1 egg
1/2 cup breadcrumbs
1/4 tsp. Black Pepper (Kali Mirch) powder.
Oil for frying
Method
Add 3/4 tsp salt, lemon juice, Garlic (Lehsan), Ginger (Adrak), chilli powder and garam masala to the chops.
On a low heat half cook the chops in a pot. If needed add a little water.
When the meat is half tender remove from heat.
Whip the egg with 1/4 tsp salt and 1/2 tsp Black Peppercorn.
One at a time dip the chops into the egg whip and coat with breadcrumbs. Deep fry until tender.