• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Cluster Beans Curry

250 g – cluster beans
1 – onion, medium, cut ino small pieces
1 tsp – red chilli powder
1/2 tsp – mustard seeds
1/2 tsp – urad dal
10 – curry patta leaves
68- garlic cloves, crushed
a pinch – haldi
salt
1 tbsp – oil
2 – red chilli
2 tsp – chopped coriander
For Masala Powder:
1 tbsp – fried channa dal
1 tbsp – white til
1 tbsp – dessicated coconut powder
1/2 tsp – jeera
Directions
Remove fibrous portion of beans cut them into 1-inch pieces,
In a pan of water boil them with 1/4tsp of salt until they become soft
Drain the water & keep to one side
In a frying pan dry fry til, coconut powder with jeera
Remove from heat and grind them, in a mixer with channa dal into course powder
Add garlic cloves, run mixer for a second and remove the powder and keep to one side
Heat oil, add mustard seeds, red chilli pieces, urad dal & curry leaves
Fry until the seeds splutter and urad dal turns light brown
Now add onion pieces, fry until they become soft
Add red chilli powder, salt and haldi, stir once
Add beans, mix well and cover the kadai for 2 minutes
Stir the curry after a minute.
Remove the lid, sprinkle the masala powder & chopped coriander over the curry
Mix thoroughly and remove,