• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Coconut Fish Fry

Ingredients:
750gm sole/ bekhti fillets
3 tsp red chillies
2 tbsp coconut desiccated
2 tsp ginger, chopped
5 garlic cloves
1 tbsp white vinegar
3 tbsp Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
Method:
Wash your fish fillets and pat dry. Sprinkle the flour over fillets and keep to one side. Grind together red chillies, coconut, ginger, garlic, vinegar and water to make a paste.
Add salt and evenly coat fillets with this paste.
Heat your oil in a frying pan and fry fish till crisp.