• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Coriander Lemon Soup

1 tbsp – fresh coriander leaves, chopped
1 tbsp – lemon juice
1 tbsp – oil
1 – onion , chopped
1/2 – spring onion, chopped
1/2 inch – ginger, chopped
3 cloves – garlic, chopped
1 tbsp – gram flour (besan)
2 cups – vegetable stock
1/2 cup – cabbage, chopped
1/2 cup – carrot, diced
5 – peppercorns, crushed
salt to taste
Directions
In a pan heat oil
Add onion, spring onion bulb, ginger and garlic and sauté.
Add gram flour and continue to sauté.
Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
Stir well
Add crushed peppercorns and continue to boil.
Add half of the chopped coriander leaves and cook for ten minutes.
Strain and keep vegetables to one side
Heat the strained soup.
Add salt, lemon juice and bring to a boil again.