3 cups frozen corn niblets
7 cups water – approx
1 tbsp soy sauce
Chilli garlic sauce to taste
Ground white pepper to taste
1 tbsp corn flour
1 tsp butter
Salt to taste
Bring the water to a boil and then add the corn to it.
Close vessel and cook for about 5 minutes or so.
Once the corn seems well cooked, run a hand blender through it and smash some of the corn.
Mix the corn flour with some water and add it to the boiling soup.
Add the rest of the ingredients and bring everything to a nice boil.
Garnish soup with some fresh ground black pepper.