3 cupsrice (Cooked)
1 bunch coriander
1/2 inch ginger
5 cloves garlic
1 small cup coconut
2-3 tbsp oil
Salt to taste
A pinch turmeric powder
2 tbsp lime juice
5 Cashew nuts, fried
1 tsp jeera
1 tsp mustard
1 tsp moong daal
3 green chillies cut into small pieces
Cut the bunch of coriander leaves into small pieces.
Make a fine paste of the Coriander leaves, Ginger pieces, Garlic cloves and coconut in a blender.
Take oil in a pan.
Season it with mustard, jeera and moong daal.
Then add the green chillies.
Fry a little and then add the paste.
Fry for a while and then add salt along with turmeric powder.
After frying for about 1/2 a minute, add the cooked rice.
Mix well the mixture till the rice turns into a beautiful green colour.
Cover it with a lid and leave it on low flame for few minutes.
Then add lime juice and finally garnish with cashew nuts.