• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Creamy cheesy coliflower

1 cup of cauliflower florets
1 small carrot (peel the skin and chop it)
1 onion, chopped
3 garlic, chop them finely
2 tsp corn flour
1 cup milk
3 tsp grated cheese
Salt
Pepper
Butter/olive oil
Directions
In a pan heat butter/olive oil.
Add the chopped garlic and sauté, until they turn slightly brown.
Add the chopped onions; fry until they turn translucent.
Add the cauliflower florets along with carrots, sauté for 2 minutes.
Add 2 cups of water cover the pan and allow it to cook.
When the florets are cooked, turn off the heat and allow it to cool.
Strain the water, grind them in the blender and filter it (by using the same water).
Add this filtered puree in the pan.
Mix the corn flour in milk, along with salt.
When the puree starts to boil, add this milk and stir it gently.
Once it starts to boil, turn off the heat. Stir in add grated cheese.