Style: Indian Vegetarian
3 tablespoons grated cheese
1/2 cup milk
2 small onions finely chopped
2 green chillies chopped fine
1 teaspoon ginger finely chopped
8 bread slices
1 tablespoon finely chopped coriander leaves
oil for deep frying
salt to taste
1. Mix the milk, grated cheese, chopped onions, green chillies, ginger, coriander leaves and salt in a bowl.
2. Spoon the mixture on to each bread slice and roll it tight.
3. Heat the oil for deep frying on high flame. Drop in the rolls slowly. Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in colour. Drain on a paper towel.
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