6 thickish slices of Surmai fish
3 lemons, juice extracted
1 tsp chilly powder
Oil as required salt to taste
25 gm ginger
20 gm black cardamoms
15 gm cumin seeds
25 gm ani seeds
Wash your Surmai slices and place them on a layer of papers so that the water gets absorbed in the paper.
Pound finely ginger, cloves, cardamoms, cinnamon, cumin and aniseed powders and peppercorns.
Mix these in the lime juice along with chilli powder and salt to taste.
Cover the fish slices with this mixture and let them marinate for 40 mins.
Place a frying pan on fire and fry.