• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Daal Maash

1 Cup Dal Maash (White Dal)
1 tsp. salt
6 Whole dried red chillies
7-8 black pepper (Kali Mirch)
1 tsp ginger (Adrak) slices (very thin)
1 tsp Garam Masala
1/2 Onion
4-5 small green chillies
2 tbs. fresh coriander (Dhaniya) leaves-chopped
1 pinch asafetida (Heeng)
Method
Soak the Dal in water for about 1 hour.
Place the soaked Dal into a saucepan along with 2 cups of water, the red chillies, Black Peppercorn. (Kali Mirch), salt and Ginger (Adrak).
On a low heat heat cook partially covered for 30 minutes.
Once the water has evaporated and the Dal is soft, sprinkle the garam masala on it.
In a frying pan sauté thin slices of the onion in a little oil until they’re brown then add a pinch of Asafetida (Heeng). Add this (Baghar) to the Dal.