• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Dal Moong

1/2 cup Moong Dal (Dhuli) presoaked for 2-3 hours
1 tsp. salt (according to taste)
1/2 tsp chili (Lal Mirch) powder
1/4 tsp turmeric (Haldi) powder
6-7 whole black pepper (Kali Mirch)
6-7 cloves (Laung)
1 black cardamom (Bari Ilaichi)
1/2 tsp. cumin seeds (Zeera)
1/2 tsp. ginger (Adrak) paste
1 small onion
4 tbs. oil
For garnishing:
Few fresh coriander (Dhaniya) leaves
Chopped green chillies
1 Lemon
Method
Heat oil in a pan and sauté the sliced onions until they become a light brown.
Then add all the spices as well as the dal, mix well and add 1/3 cup of water.
Cover and cook on medium heat till soft and water has dried.
Garnish with fresh coriander (Dhaniya) leaves, chopped green chillies and lemon.