• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Dal Palak

1/2 cup split moong Dal pre-soaked
2-3 black pepper (Kali Mirch)
1 tsp chilli (Lal Mirch) powder
1/2 tsp. salt
1/4 tsp turmeric (Haldi) powder
1 cup steamed Palak (spinach)
FOR BAGHAR
Pinch of cumin seeds (Zeera)
1 clove of garlic (Lehsan) chopped
2-3 whole dried red chillies
Method
On a low heat add 1 1/2 glasses of water to a pan and add the dal.
Add all the spices and cook until the dal is almost done.
Add the steamed Palak and cook until you reach your desired thickness.
Temper (Baghar) with Cumin Seeds (Zeera), Garlic (Lehsan) and whole red chilies fried in a little oil.