• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Do Piaza

1/2 Kg. mutton
(can also be cooked with beef)
8-7 onions chopped
4-5 whole dried red chillies
2 tsp garlic (Lehsan)
2 tsp ginger (Adrak)
1 tsp garam masala powder
3 tbs. yogurt
3-4 tbs. oil
1/2 tsp. salt
Method
In a pan sauté 1 of the onions until it is light brown in colour.
Then add the Garlic (Lehsan), Ginger (Adrak), salt and meat. Cook on a medium heat, stir continually, allowing the water to dry.
Then add red chillies and rest of the onion and add about 2-3 glasses of water. Cover and leave to soften on low heat.
When the meat is tender and the water has evaporated, add yogurt and cook until the oil has seen to be separate. Add the garam masala and mix and remove from heat.