1 cup split dhalia dal (putnalu)
1 cup dry shredded Coconut
Red Chilli Powder according to taste
1 tsp cumin seeds (jeera)
2 cloves garlic
Salt to taste
Take the dhalia in a mixer and grind to a fine powder without any water.
Add dry coconut, chilli powder, salt and grind for about 30 seconds, now add cumin seeeds and garlic.
Just grind for 10 seconds so thay every thing mix properly.
Store it in dry air tight container.