• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Easy brinjal tomato bhaji

200g – brinjal
2 onions, medium
2 tomato, medium
6 green chillies
1/2 tsp – mustard seeds
1 tsp – urad dal
1/4 tsp – cumin/jeera
8 curry patta leaves
2 tsp – chopped coriander
1 to 2 tsp – oil
A pinch – turmeric powder/haldi
Salt
1/2 tsp – tamarind paste
Directions
Cut brinjal, tomato and onions into big pieces.
Cut chillies into 2 to 3 pieces.
Cook them in a pan along with a little water add salt and haldi until they become soft but not mushy.
Remove from the heat and drain, keeping the liquid for later; mash them with the back of a ladle.
Prepare tempering and pour over mashed vegetable mix.
Now add the tamarind paste and the drained lquid, mix well and simmer for 2 minutes.
Add chopped coriander.