• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Firni

1 litre of milk
a small tin condensed milk
3-4 tbs. sugar
1/2 cup rice flour
dry fruit –pistachio, almonds
1 tsp. Kewra essence
3 green cardamom (Chhoti Ilaichi) seeds
Method
In a pot add milk and Ilaichi seeds, rice flour and sugar.
Cook on a low heat stirring continually.
Once the mixture has thickened add the Kewra essence and remove from the heat.
Sprinkle with the dried fruit.