• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Fish Cutlet

Ingredients:
1/2 kg fish
1 tsp ginger paste
1 tsp garlic paste
1 bread slice
1 tbsp cornflour
1 egg
1 tsp garam masala powder
1 cup bread crumbs
1-2 green chillies
1 bunch coriander leaves
Salt to taste
Oil for frying
1 tsp turmeric powder
Method:
Rub your fish with salt & turmeric powder. Wash after 10 min.
Steam fish over a pan of hot water and remove all the bones.
Mash it with your hands. Add the ginger- garlic paste, salt, red chilli powder, garam masala powder, corn flour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).
Mix all these ingredients & make cutlets of round or any shape you like.
Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.
Heat oil. Oil should not be very hot.
Fry till brown.