1/2 kg fish (Pomfret or king fish)
1 onion chopped finely
1 cup curd
6 green chillies, chopped
4 garlic flakes, minced
1/4″ ginger, minced
1 cup coriander leaves, make a paste
1 tsp turmeric powder
1 tsp cummin seeds
3 tbsp oil
Salt as per taste
Wash your fish and cut into large pieces. Heat the oil in a pan.
Add cumin seeds and onions. Fry till golden brown.
Remove the pan from the fire. Place fish pieces in a pan.
In a bowl, beat the curd. Add all the remaining ingredients to the curd.
Mix it well. Pour the curd over the fish pieces.
Cover it and keep aside for 50 minutes. Put the pan on flame again.
Add 1/2 cup water. Cook till fish is tender. Serve hot.