• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Fish in Masala

1/2 Kg. fish(washed with salt or vinegar or lemon)
3-4 green chilies
1 cup of fresh coriander (Dhaniya) leaves
1 tsp garlic (Lehsan) paste
1 tsp. salt
1/2 tsp. turmeric (Haldi) powder
2 tbs. tamarind (Imli) water
2 tbs. yogurt
1 large tomato
1 medium size onion
1 tsp fenugreek (Methi) leaves
Method
Grind all the spices together.
In a pan on a low heat fry the onion in a little oil until it becomes a light brown.
Add the grinded spices and Fenugreek Leaves (Methi), cook a little bit longer until it starts to dry out.
Add the pieces of fish, cover and cook until the fish becomes soft, it may be necessary to add a little water.