2 white fish fillets
4 tbsp oil
1/2 tsp salt
1 tsp turmeric powder
2 spring onions chopped finely
For Mustard Sauce:
1 tbsp butter
1 tbsp corn flour
3 tbsp dijon mustard
1 cup milk
Salt as per taste
Marinate with salt and turmeric powder. Keep aside for 45 mins.
Heat the oil in a pan and put the fish pieces and allow it to cook by stirring occasionally.
Cook till fish flakes easily. Remove and drain the fish fillets.
Arrange in the casserole Dish. Heat your butter in a pan and add corn flour and stir continuously till it becomes smooth.
Add milk and stir. Cook till it becomes thick.
Add salt and mustard and cook for 3 to 4 minutes. Remove from fire.
Pour the mustard sauce over the fillets. Garnish with chopped spring onions.