• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Fish Korma

Ingredients:
1/2 kg fish
2 onions, chopped finely
Oil
1/2 cup beaten curd
Salt to taste
1 tbsp lemon juice
Coriander leaves for garnishing
Make paste of:
5 garlic flakes
1/2″ ginger
2 green chillies, chopped finely
Make powder of:
1 tsp cummin seeds
1 tsp coriander seeds
4 cloves
1/2″ cinnamon
1 cardamom
3 cashew nuts
6 black pepper
2 red chillies
1 tsp turmeric powder
Method:
Wash and dry your fish. Cut into serving slices.
Marinate the pieces with lemon juice and little salt. Keep aside for 165 mins.
Heat your oil in a pan. Fry the fish pieces till golden brown
Drain and keep aside. Remove the oil from the pan except about 3 tbsp.
Fry the onion till golden brown. Add the paste. Simmer for a minute.
Add masala powder and simmer again for a minute.
Add curd and stir continuously for 5 minutes. Add 1/2 cup water and salt as per taste. Let the gravy cook till thickens, stirring occasionally. Add fish pieces and stir slowly.
Let it cook till fish pieces are tender. Garnish with coriander leaves.