• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Fried val dal

450g – val dal (val beans are soaked overnight & inner dal is pressed out with index finger & thumb, this dal is called pithiki pappu in Telugu)
Salt
1 tsp – red chilli powder
2 pinches – baking soda
8- cloves of peeled garlic, crushed and mixed with chilli powder
Oil to fry
Directions
For a few minutes spread the dal over a clean cloth to remove any moisture.
Rub dal gently with 2 pinches of baking soda.
In a pan deep fry the dal in batches until it becomes crispy and a light golden colour.
Place the dal in a wide bowl, sprinkle a mixture of chilli powder, salt and garlic and toss the contents thoroughly so that the masala nicely coats the fried dal.