• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Gajar ka Halva

1 kg carrots grated
1 cup sugar
4-5 green cardamom (Chhoti Ilaichi) seeds
1 cup ghee
khoya (Ricotta cheese)
1 tbs. Kewra essence
dry fruits (pistachio, almond, raisins)
4-5 tbs. powder milk
Method
In a pot on a low heat put the grated carrots and the ilaichi seeds in some water and cook they become soft and the water has nearly evaporated. Add the sugar and again leave for the water to dry. Then add oil, khoya, dry fruit and milk and dry the water on high heat.