• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Gajarbhat

2 cups rice (pre-soaked)
4 cups grated carrots
2 cups sugar
4-5 green cardamom (Chhoti Ilaichi)
4-5 cloves (Laung)
a few drops of Kewra essence
1/4 cup oil or ghee
Method
Take a pot of water and it starts to boil add the rice to it. Cook the rice for about 10 minutes or until half done. Drain and keep aside.
In the pot add the oil/ghee and heat it. Fry the ilaichi and cloves in it lightly.
Then add the sugar, carrot and rice. Mix well together and cover and cook on a low heat until the rice is cooked and the water is dried plus the carrots have become very tender.