1 Grated Coconut
2 garlic pods
25 red chillies
2 tsp ghee
1 tbsp cooking salt (grains)
Peel the garlic cloves and cut tamarind lump finely.
First roast garlic cloves, then the coconut gratings and lastly add the red chillies with the ghee.
Powder the red chillies first and then garlic cloves, salt chopped tamarind and copra gratings together in mixer.
Mix all the powders well and store in a dry bottle.